2008 touriga nacional

Touriga Nacional (tour-ee-ga nah-syoon-ahl) is a red grape variety originally from Dao and Douro regions of Portugal. The 2008 vintage features floral and spicy herb aromas, with mouth filling flavours of ripe blackberry, cherry and mulberry fruit with a soft well balanced finish. Drink now or will improve with careful cellaring of five to ten years. Try Touriga with your favourite roasted meats such as beef, lamb, pork and seasonal roasted vegetables. Bronze medalist at 2009 Australian Alternative Variety Wine Show.

2005 zinfandel

Zinfandel is a red grape variety from Southern Italy where it is known as Primitivo. This medium bodied Zin displays fresh strawberry and floral aromas with spicy blackcurrent and strawberry flavours that linger on the palate. Drink now or cellar for three to six years. Zinfandel is the perfect wine to compliment a wide range of savoury dishes such as risotto, grilled chicken, stuffed capsicum and barbeque meats.

2007 tinto cao

Tinto Cao (tin-toe cah-oh) is a red grape variety originally from the Douro region of Portugal. This rare varietal wine displays ripe cherry and clove aromas with a generous palate of black cherry, raspberry and plum flavours with a hint of black tea tannins. Drink now or wil improve with further careful cellaring for five to eight years. Try tinto with lamb shanks, chorizo, pasta with olives or sun dried tomatoes.

2006 late harvest zinfandel

This unique wine style (rarely seen outside California) features confectionery and raisin red fruits with spicy overtones. Sweet strawberry and plum jam flavours with soft drying tannins and a lingering morello cherry finish. Drink now or over the next few years. Try it with Indian or Thai curries, Bbq meats or for something different chocolate cake.

2008 rosado

This popular Mediterranean style rose displays sweet strawberry and hints of confectionery and spice aromas. The palate features lively berry fruit with a lingering strawberry finish. Drink now with any casual meal such as barbeques, tomato based based pasta dishes, chicken salads or pizza.

2009 firetail

The 2009 Firetail (named after the local Red-brown Firetail finch frequently seen in our vineyard) is the first of our Iberian/Mediterranean style red blends. This unique blend of Shiraz, Monastrell, Tinto Cao and Zinfandel features black cherry, coffee and earthy aromas. An intense palate of plums, black current and savoury spices with a subtle tannic finish. Drink now or cellar for five to seven years. Try Firetail with osso bucco, Moroccan targines or with roasted vegetables.

2009 cabernet sauvignon

This Cabernet Sauvignon displays ripe blackberry and raspberry aromas with a hint of tobacco leaf. The palate features dark fruit flavours of cherry and currents with plum flavours lingering on the finish. Drink now or cellar up to ten years. Try the 09 Cabernet with grilled or roasted meats, casseroles or rich vegetable dishes.